Weekly Specials

WEEKEND SPECIALS JUNE 23RD – JUNE 25TH: TOP SIRLOIN + SEABASS

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday June 23th, throughout the weekend.

The Steak special is a 8 oz. Prime Top Sirloin, Artichoke Fingerling Hash, Crispy Shallots, Red Wine Bordelaise. $32

The Fish special is California Sea Bass, Pappardelle Alfredo, Fresh Shelling Peas, Baby Artichokes, Pancetta, Shiitake Mushrooms, Wilted Pea Tendrils. $34

WEEKEND SPECIALS JUNE 16TH – JUNE 18TH: TOP SIRLOIN & SHRIMP + SALMON

Chef Adam Measurall has announced the Specials for this Father’s Day that will be available beginning Friday June 16th, throughout the weekend.

The Steak special is a Prime Top Sirloin Stuffed with Roasted Red Peppers and Gorgonzola, Broccolini, Roasted Fingerlings and a Sriracha Remoulade. $34

The Fish special is Potato Crusted Salmon with Shrimp, Sauteed Spinach and a Tarragon Butter Sauce. $38

WEEKEND SPECIALS JUNE 9TH – JUNE 11TH: TOP SIRLOIN & STUFFED PASILLA + SEA BASS

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday June 9th, throughout the weekend.

The Steak special is an Oak Grilled Prime Top Sirloin, Pasilla Chile Stuffed with Jack Cheese, Pinquito Bean Salsa, and Guajillo Sauce.  $33

The Fish special is Pan Seared White Sea Bass, Roasted Fingerling Potatoes, Cauliflower, Grape Tomato Bruschetta and a Hazelnut Gremolata.  $34

 

WEEKEND SPECIALS JUNE 2ND – JUNE 4TH: MAHI MAHI + WILD BOAR PAPPARDELLE

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday June 2nd, throughout the weekend.

The Fish special is Grilled Mahi Mahi, Orzo with Corn and Shitake Mushrooms, Dressed Arugula.  $30

The Chef special is Wild Boar and Mushroom Ragu  and Pappardelle with a Crispy Poached Fried Egg. $28

WEEKEND SPECIALS MAY 19TH – MAY 21ST: SIRLOIN & LOBSTER CROQUETTES + LOBSTER POT PIE + MAHI MAHI

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday May 26th, throughout the weekend.

The steak special is 8 oz. Prime Sirloin, Lobster Croquettes, Roasted Fingerlings, Grilled Broccolini, Sriracha Remoulade. $35

The Chef special is Lobster Pot Pie, Puff Pastry, Carrots, Onions, Celery, Fresh Shelling Peas, Brandy Gravy.  $25

The fish special is Grilled Mahi Mahi, Dressed Arugula, Tangerines, Wild Mushroom Risotto.  $32

WEEKEND SPECIALS MAY 19TH – MAY 21ST: PRIME TOP SIRLOIN + MAHI MAHI

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday May 19th, throughout the weekend.

The fish special is Grilled Mahi Mahi, Herb Polenta, Dressed Arugula and Heirloom Tomato Bruschetta.  $32

The steak special is 8 oz. Prime Sirloin Orzo Risotto, Julienned Zucchini, Sautéed Sweet Onions and Demi Glaze. $30

WEEKEND SPECIALS MAY 12TH – MAY 14TH: DUROC DOUBLE-CUT PORK CHOP + YELLOWTAIL

©Tim Douglas RDM Pros

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday May 12th, throughout the weekend.

The fish special is Grilled Yellowtail, Roasted Brussel Leaves and Bacon, Orzo Risotto and a Beurre Blanc.  $32

The chef special is Duroc Double-Cut Pork Chops Stuffed with Gouda, Bacon, Chives, Sweet Shallot Mashed Potatoes and Broccolini. $29

WEEKEND SPECIALS MAY 4TH – MAY 7TH: PRIME TOP SIRLOIN + SALMON

Chef Adam Measurall has announced the Specials this week that will be available beginning Thursday May 4th, throughout the weekend.

The fish special is Grilled Salmon, Broccolini, Coconut Rice, Pineapple and Mango Salsa.  $32

The steak special is Prime Top Sirloin, Roasted Corn Relish, Chipotle Chile Sauce, Manchego, Crispy Tortilla Threads.  $32

WEEKEND SPECIALS APRIL 28TH – APRIL 30TH: PRIME TOP SIRLOIN + ROCK COD

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday April 28th, throughout the weekend.

The fish special is Creole Beer Battered Rock Cod, Sriracha Tartar Sauce, French Fries.  $17

The steak special is Prime Top Sirloin, Pearl Barley and Leek Gratin, Beerdelaise (Veal & Beer Reduction).  $31

WEEKEND SPECIALS APRIL 21ST – APRIL 23RD: CAPRESE SALAD + SALMON + NEW YORK

 

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday April 21st, throughout the weekend.

The salad special is Caprese Salad, Heirloom Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic.  $12

The fish special is Pan Seared Salmon, Wilted Frisee, Grilled Corn Orzo with a Red Wine Butter Sauce.  $32

The steak special is New York Strip, Grilled Corn Gratin, Broccolini with a Red Wine Bordelaise.  $35

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