Weekly Specials

WEEKEND SPECIALS MAY 19TH – MAY 21ST: PRIME TOP SIRLOIN + MAHI MAHI

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday May 19th, throughout the weekend.

The fish special is Grilled Mahi Mahi, Herb Polenta, Dressed Arugula and Heirloom Tomato Bruschetta.  $32

The steak special is 8 oz. Prime Sirloin Orzo Risotto, Julienned Zucchini, Sautéed Sweet Onions and Demi Glaze. $30

WEEKEND SPECIALS MAY 12TH – MAY 14TH: DUROC DOUBLE-CUT PORK CHOP + YELLOWTAIL

©Tim Douglas RDM Pros

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday May 12th, throughout the weekend.

The fish special is Grilled Yellowtail, Roasted Brussel Leaves and Bacon, Orzo Risotto and a Beurre Blanc.  $32

The chef special is Duroc Double-Cut Pork Chops Stuffed with Gouda, Bacon, Chives, Sweet Shallot Mashed Potatoes and Broccolini. $29

WEEKEND SPECIALS MAY 4TH – MAY 7TH: PRIME TOP SIRLOIN + SALMON

Chef Adam Measurall has announced the Specials this week that will be available beginning Thursday May 4th, throughout the weekend.

The fish special is Grilled Salmon, Broccolini, Coconut Rice, Pineapple and Mango Salsa.  $32

The steak special is Prime Top Sirloin, Roasted Corn Relish, Chipotle Chile Sauce, Manchego, Crispy Tortilla Threads.  $32

WEEKEND SPECIALS APRIL 28TH – APRIL 30TH: PRIME TOP SIRLOIN + ROCK COD

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday April 28th, throughout the weekend.

The fish special is Creole Beer Battered Rock Cod, Sriracha Tartar Sauce, French Fries.  $17

The steak special is Prime Top Sirloin, Pearl Barley and Leek Gratin, Beerdelaise (Veal & Beer Reduction).  $31

WEEKEND SPECIALS APRIL 21ST – APRIL 23RD: CAPRESE SALAD + SALMON + NEW YORK

 

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday April 21st, throughout the weekend.

The salad special is Caprese Salad, Heirloom Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic.  $12

The fish special is Pan Seared Salmon, Wilted Frisee, Grilled Corn Orzo with a Red Wine Butter Sauce.  $32

The steak special is New York Strip, Grilled Corn Gratin, Broccolini with a Red Wine Bordelaise.  $35

WEEKEND SPECIALS APRIL 14TH – APRIL 16TH: NEW YORK + SEABASS + CRAB CAKES

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday April 14th, throughout the weekend.

Chef’s appetizer special is a Pair of Crab Cakes with a Sriracha Remoulade.  $14

The fish special is Cioppino with Seabass, Mussels, Shrimp, Scallops, Calamari and Crab.  $32

The steak special is New York Strip, Crab Cakes with a Sriracha Remoulade, Asparagus, Fingerling Potatoes and a Port Demi Sauce.  $45

WEEKEND SPECIALS APRIL 6TH – APRIL 9TH: NEW YORK + HALIBUT

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday April 6th, throughout the weekend.

Chef’s salad special is a Pear and Tangerine Salad. Frisee, Bib Lettuce, Feta Cheese and a Roasted Pecan Vinaigrette.  $14

The fish special is Grilled Halibut, Wilted Frisee, Spring Pea and Shitake Risotto with Herb Pesto.  $33

The steak special is Prime New York, Sauteed Brussel Leaves, Duck Confit and Fingerling Hash with Crispy Leeks and a Pinot Demi Glaze.  $45

WEEKEND SPECIALS MARCH 24TH – MARCH 26TH: SIRLOIN + SALMON + CABBAGE

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday March 24th, throughout the weekend.

The steak special is Prime Top Sirloin, Truffle Mac and Cheese, Grilled Broccolini and Red Wine Bordelaise. $30

The fish special is Pan Seared Salmon, Orzo Risotto, Wilted Pea Tendrils and a Red Wine Butter Sauce. $32

WEEKEND SPECIALS MARCH 17TH – MARCH 19TH: LAMB SHANK + SALMON + CABBAGE

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday March 17th, throughout the weekend.

The chef’s special is Red Wine Braised Lamb Shank, Frisee, Wild Mushroom and Fava Bean Pappardelle. $28

The fish special is Grilled Salmon, Roasted Fingerlings, Spring Peas and Pancetta, Root Veg Puree and Crispy Leeks. $32

Chef’s salad special is Oak Grilled Babe Farm’s Cone Cabbage, Susie Q, Danish Blue Cheese Dressing and Herb Croutons. $12

WEEKEND SPECIALS MARCH 10TH – MARCH 12TH: PRIME TOP SIRLOIN + SALMON

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday March 10th, throughout the weekend.

The steak special is Grilled Prime 8 oz. Top Sirloin, Sautéed Brussel Sprout Leaves with Pancetta and Local Chanterelles, Red Wine Bordelaise and Fried Shallots.  $32

The fish special is Grilled Salmon, Wilted Frisee, Lobster Pappardelle with Favas, Crispy Leeks and Pancetta. $34

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