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Weekly Specials

WEEKEND SPECIALS JULY 21ST – JULY 23RD: SURF AND TURF + LOBSTER POT PIE + LANGOSTINO SKEWER

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday July 28th, throughout the weekend.

The Appetizer special is Langostino Skewer, Chimichurri Garlic Reduction. $18

The Steak special is an Surf and Turf, 8 oz. Top Sirloin, Langostino Skewers, Celery Root Cauliflower Puree, Potato Strings, Cilantro Chimichurri. $37

The Chef special is Lobster Pot Pie, Maine Lobster Meat, Carrots, Onions, Celery, Fresh Peas, Brandied Gravy, Puff Pastry. $16

WEEKEND SPECIALS JULY 21ST – JULY 23RD: TOP SIRLOIN + SALMON

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday July 21st, throughout the weekend.

The Steak special is an 8 oz. Top Sirlion, Cilantro Corn Relish, Tomatillo Chayote Puree, Pico De Gallo and Tortilla Threads. $26

The Fish special is Grilled Salmon, Wilted Frisee, Bacon Lardons, Curly Potato Strings, Mango and Lime Emulsion, Marinated Cucumber Salad. $29

WEEKEND SPECIALS JULY 14TH – JULY 16TH: BISON RIBEYE + CRUSTED SALMON + BISON CARPACCIO

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday July 14th, throughout the weekend.

The Appetizer special is a Buffalo Carpaccio, Wild Arugula Dressed with Lemon Vinaigrette, Tabasco Marinated Shallots, Fried Capers, Hard Boiled Quail Eggs, Shaved Parmesan. $16

The Steak special is a Bison Ribeye, Whole Grain Mustard Potato Cake, Sautéed Rainbow Chard, Gorgonzola Butter. $39

The Fish special is Almond Crusted Salmon, Wild Mushroom Risotto, Summer Squash and Zucchini Noodles. $32

WEEKEND SPECIALS JULY 7TH – JULY 9TH: CEVICHE + SALMON + PORK CHOP

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday July 7th, throughout the weekend.

The Appetizer special is a Rock Fish Ceviche, Citrus Marinated, Persian Cucumbers, Red Onion, Tomato, Cilantro, House Made Tortilla Chips  $12

The Chef special is a Hard Cider Glazed Double Cut Duroc Pork Chop, Fava Beans, Shiitake Mushrooms, Bacon Lardons and a Sweet Shallot Mashed Potatoes  $30

The Fish special is Pan Seared Salmon Stuffed with Crab Wilted Frisee, Herb Roasted Fingerlings, Citrus Nage Blanc $34

WEEKEND SPECIALS JUNE 30TH – JULY 2ND: NEW YORK + SEABASS

 

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday June 30th, throughout the weekend.

The Steak special is a New York Strip, Broccolini, Herb Polenta, Tuffled Shiitake Mushroom Demi Glaze, Crispy Leeks  $38

The Fish special is California Sea Bass, Grape Tomato Bruschetta, Roasted Fingerling Potatoes, Wilted Pea Tendrils. $32

WEEKEND SPECIALS JUNE 23RD – JUNE 25TH: TOP SIRLOIN + SEABASS

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday June 23th, throughout the weekend.

The Steak special is a 8 oz. Prime Top Sirloin, Artichoke Fingerling Hash, Crispy Shallots, Red Wine Bordelaise. $32

The Fish special is California Sea Bass, Pappardelle Alfredo, Fresh Shelling Peas, Baby Artichokes, Pancetta, Shiitake Mushrooms, Wilted Pea Tendrils. $34

WEEKEND SPECIALS JUNE 16TH – JUNE 18TH: TOP SIRLOIN & SHRIMP + SALMON

Chef Adam Measurall has announced the Specials for this Father’s Day that will be available beginning Friday June 16th, throughout the weekend.

The Steak special is a Prime Top Sirloin Stuffed with Roasted Red Peppers and Gorgonzola, Broccolini, Roasted Fingerlings and a Sriracha Remoulade. $34

The Fish special is Potato Crusted Salmon with Shrimp, Sauteed Spinach and a Tarragon Butter Sauce. $38

WEEKEND SPECIALS JUNE 9TH – JUNE 11TH: TOP SIRLOIN & STUFFED PASILLA + SEA BASS

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday June 9th, throughout the weekend.

The Steak special is an Oak Grilled Prime Top Sirloin, Pasilla Chile Stuffed with Jack Cheese, Pinquito Bean Salsa, and Guajillo Sauce.  $33

The Fish special is Pan Seared White Sea Bass, Roasted Fingerling Potatoes, Cauliflower, Grape Tomato Bruschetta and a Hazelnut Gremolata.  $34

 

WEEKEND SPECIALS JUNE 2ND – JUNE 4TH: MAHI MAHI + WILD BOAR PAPPARDELLE

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday June 2nd, throughout the weekend.

The Fish special is Grilled Mahi Mahi, Orzo with Corn and Shitake Mushrooms, Dressed Arugula.  $30

The Chef special is Wild Boar and Mushroom Ragu  and Pappardelle with a Crispy Poached Fried Egg. $28

WEEKEND SPECIALS MAY 19TH – MAY 21ST: SIRLOIN & LOBSTER CROQUETTES + LOBSTER POT PIE + MAHI MAHI

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday May 26th, throughout the weekend.

The steak special is 8 oz. Prime Sirloin, Lobster Croquettes, Roasted Fingerlings, Grilled Broccolini, Sriracha Remoulade. $35

The Chef special is Lobster Pot Pie, Puff Pastry, Carrots, Onions, Celery, Fresh Shelling Peas, Brandy Gravy.  $25

The fish special is Grilled Mahi Mahi, Dressed Arugula, Tangerines, Wild Mushroom Risotto.  $32

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