Served from 11:00AM-3:00PM Tuesday-Saturday
1:30PM-3PM Sunday

Starters

Sweet Tumbleweed Onion
Batter crusted and deep fried with "Rosalie's red sauce"

Crispy Mountain Oysters
Breaded calf fries served with tangy cocktail sauce

Bay Shrimp Cocktail
With celery and tangy cocktail sauce

Nachos
Homemade tortilla chips, pinquito beans, salsa, cheese, sour cream and black olives

Soup of the Day
Fresh house made soup of the day

Salads
All Salads are served with Pinquito Beans, salsa and garlic toast

Santa Maria Valley Mixed Greens
Crisp medley of local greens

Classic Caesar
Traditional Caesar salad with homemade dressing and croutons

Shrimp Louie
Jumbo & bay shrimp, hardboiled egg, tomato and lemon wedges. 

Chef Salad
Top sirloin, ham, cheese , tomato & hardboiled egg served over crisp local greens

Spinach Salad
Mushrooms, berries, almonds and sesame seeds with honey dressing

Cold Sandwiches
Served with house made potato chips, lettuce, tomato, and mayo add steak fries or house made crispy onion strings

Classic club
Turkey
Ham

Classic Lunches
Served with pinquito beans and salsa, choice of soup or salad, steak fries or potato chips

Far Western Steak Sandwich
Famous tenderized “Kobe-style” Australian Wagyu Top Round on grilled French bread Preparation unchanged since we opened in 1958

Far Western Burger
Freshly ground Sirloin on grilled French bread

Deluxe Steak Sandwich
6oz. USDA Top 2% Choice Filet served open faced on grilled French bread

Rancher's Steak Sandwich
6oz. USDA Prime top sirloin served open faced

Far Western Chicken Sandwich
Boneless chicken breast on grilled French bread

Boneless Chicken Breast
Topped with sautéed onions and mushrooms

New York Strip Sandwich
New York Strip served open faced on grilled French bread

Linguica Sandwich
Spicy garlic sausage on grilled French bread

French Dip
Thinly sliced Top Sirloin with au jus on French bread

Farmer Burger
Grilled sesame seed bun with "the works"

14 oz Bull's Eye Steak
Our signature boneless USDA Top 2% Choice Ribeye, very tender, flavorful, and well marbled

Sides

Steak fries
Cottage Cheese
Sliced Tomato
Fruit
Polenta
Far Western Ravioli
Sauteed mushrooms & onions
Linquica
8 oz. Cowboy cut top sirloin
14 oz. Ribeye