Served from 3:00PM-9:00PM
Includes shrimp cocktail, soup or salad, choice of fries, onion rings, polenta or baked potato, pinquito beans, homemade salsa and grilled French bread

Classic Dinners

Bull’s Eye Steak
14oz Boneless Rib eye, our signature steak

Filet Mignon
8oz/14oz filet mignon tender and lean

New York Strip
14 oz strip steak hearty texture and flavor

Cowboy Cut Top Sirloin
8oz/14oz sirloin lean and flavorful

Chop Steak
Ground sirloin with caramelized onions & mushrooms

Garlic Buttered Sweetbreads
A western delicacy, drizzled in garlic butter

Marinated Boneless Half Chicken
10oz marinated & BBQ’d chicken breast

Center Cut Pork Chops
Twin 14oz chops, served with home made apple sauce

Citrus Glazed Baby Back Ribs
Twin 10oz racks, slow roasted & BBQ’s, then glazed in BBQ’d citrus glaze
Half rack portion

Add Pinot Mushroom sauce or sautéed mushrooms & onions to any entrée

King Sized 20oz cuts are available for Bull’s Eye, NY Strip, Filet, & Top Sirloin and are served with a Champagne split

Special Entrees

Clarence’s Dinner for Two
Cut from one steak, a 6oz and an 8oz Rib Eye
Served with raviolis and onion rings

Herb Glazed Rack of Lamb
BBQ’d and glazed with a home made herb sauce

Steak and Seafood Skewers
Tender cuts of beef, fresh fish, and jumbo prawns basted with garlic butter

Fresh Fish of the Day
Chef’s choice of fish and preparation style

Shrimp Scampi
Eight jumbo Mexican white shrimp, sautéed in butter, garlic and white wine

Brazilian Lobster Tail
A whole tail served BBQ’d, roasted or steamed with drawn butter

Surf and Turf
Any cut of Bull’s eye, NY strip, Filet or Cowboy served with your choice of half order of scampi or Lobster tail