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WEEKEND SPECIALS FEBRUARY 17 – FEBRUARY 19: PRIME NEW YORK + SEA BASS + CHOCOLATE DOME

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, February 17th, throughout the weekend.

The fish special is Grilled Sea Bass, Sauteed Pea Tendrils with Wild Mushrooms and Pancetta with Roasted Fingerlings. $32

The steak special is Grilled Prime New York with Pan Seared Scallops stuffed with Bacon Jam, Broccolini, Celery Root Parsnip Puree and Meyer Lemon Relish.  $45

The dessert special is Chocolate Dome, Strawberry Coulis and House Made Whip Cream. $10

WEEKEND SPECIALS FEBRUARY 10 – FEBRUARY 12: PRIME TOP SIRLOIN + MAHI

Chef Adam Measurall has announced the Specials this week that will be available beginning Thursday, February 10th, throughout the weekend.

The fish special is Grilled Mahi Mahi with Sautéed Pea Tendrils, Heirloom Carrots and Local Chanterelle Mushrooms. $32

The steak special is Grilled Prime Top Sirloin, Broccolini, Roasted Fingerlings, Local Chanterelle Mushrooms and a Whiskey Demi Glaze. $30

WEEKEND SPECIALS JANUARY 27 – JANUARY 29: PRIME TOP SIRLOIN + MAHI

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, January 27th, throughout the weekend.

The steak special is a Grilled Prime Top Sirloin, Truffle Mac and Cheese with Pancetta and a Red Wine Borderlaise. $32

The fish special is a Pan Seared Mahi, Red Wine and Beet Risotto, Grilled Rapini and a Orange Butter Sauce. $29

WEEKEND SPECIALS JANUARY 20 – JANUARY 22: NEW YORK & SCALLOPS + HALIBUT

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, January 20th, throughout the weekend.

The steak special is a Grilled New York & Scallops.  Pan Seared Scallops Stuffed with Bacon Jam, Celery Root and Parsnip Puree with a Meyer Lemon Relish. $45

The fish special this weekend is an Almond Crusted Halibut, Sautéed Spinach and Favas, Smashed Fingerlings with a Meyer Lemon Nage Blanc. $32

WEEKEND SPECIALS JANUARY 13 – JANUARY 15: FILET OSCAR + HALIBUT

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Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, January 13th, throughout the weekend.

The fish special this weekend is a Grilled Halibut, Sautéed Pea Tendrils, Oyster Mushrooms and Pancetta with a Pappardelle Alfredo. $32

The steak special is a Grilled Filet Oscar; 6 oz. Filet, Crab and Lobster Cakes with a Sriracha Béarnaise, and Chive Mashed Potatoes. $42

 

 

WEEKEND SPECIALS JANUARY 6 – JANUARY 8: NEW YORK + SALMON

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Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, January 6th, throughout the weekend.

The steak special is a Grilled New York, Blue Crab Cakes with a Sriracha Remoulade, and Broccolini. $40

The fish special this weekend is a Potato Crusted Salmon, Prosciutto Wrapped Prawns, Sautéed Spinach and a Sherry Dijon Cream Sauce. $32

WEEKEND SPECIALS DECEMBER 16 – DECEMBER 18: PRIME SIRLOIN + SEA BASS

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Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, December 16th, throughout the weekend.

The steak special this weekend is a Prime Top Sirloin, Roasted Fingerling Potatoes, Prosciutto wrapped Asparagus, Crispy Shallots and a Red Wine Demi. $29

The fish special this weekend is a Pan seared Sea Bass stuffed with Blue Crab, Wilted Frisee and a Mushroom Risotto. $31

 

WEEKEND SPECIALS DECEMBER 9 – DECEMBER 11: SALMON + PRIME SIRLOIN

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Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, December 9th, throughout the weekend.

The fish special this weekend is a Grilled Salmon with Wilted Frisee, Roasted Fingerlings and a Sun-dried Tomato Beurre Blanc. $29

The steak special is a Prime Top Sirloin, Carrot and Parsnip Puree, Fingerling Potatoes, Arugula and a Whole Grain Demi. $29

WEEKEND SPECIALS DECEMBER 1st – DECEMBER 4th:

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Chef Adam Measurall has announced the Specials this week that will be available beginning Thursday, December 1st, throughout the weekend.

The Chef special is a Bone in Pork Chop, Caramelized Shallot Mashed Potatoes, Grilled Broccolini and a Pendleton Apple Chutney. $27

The fish special this weekend is a Grilled Salmon with Wilted Frisee, Roasted Fingerlings and a Tarragon Butter Sauce. $29

A Chef’s salad special is a Pomegranate Apple Salad with Frisee, Arugula, Goat Cheese, Candied Walnuts with a Pink Peppercorn Vinaigrette with Honey and Thyme. $12

WEEKEND SPECIALS NOVEMBER 25 – NOVEMBER 27: PRIME SIRLOIN + SALMON + PECAN TART

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Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, November 25th, throughout the weekend.

The fish special this weekend is a Pan Seared Salmon Oscar, Shrimp Scampi, Broccolini, Herb Polenta, Béarnaise Sauce. $34

The steak special is a Oak Grilled 8 Oz. Prime Sirloin with Romanesco, Truffle Mashed Potatoes, Crispy Shallots and a Bordelaise Sauce. $30

The dessert special is a Kahlua Pecan Tart, Espresso Crème Anglaise. $8

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