Chef Adam Measurall has announced the Specials this week that will be available beginning Friday July 7th, throughout the weekend.
The Appetizer special is a Rock Fish Ceviche, Citrus Marinated, Persian Cucumbers, Red Onion, Tomato, Cilantro, House Made Tortilla Chips $12
The Chef special is a Hard Cider Glazed Double Cut Duroc Pork Chop, Fava Beans, Shiitake Mushrooms, Bacon Lardons and a Sweet Shallot Mashed Potatoes $30
The Fish special is Pan Seared Salmon Stuffed with Crab Wilted Frisee, Herb Roasted Fingerlings, Citrus Nage Blanc $34
