Chef Adam Measurall has announced the Specials this week that will be available beginning Friday July 21st, throughout the weekend.
The Steak special is an 8 oz. Top Sirlion, Cilantro Corn Relish, Tomatillo Chayote Puree, Pico De Gallo and Tortilla Threads. $26
The Fish special is Grilled Salmon, Wilted Frisee, Bacon Lardons, Curly Potato Strings, Mango and Lime Emulsion, Marinated Cucumber Salad. $29
