Chef Adam Measurall has announced the Specials this week that will be available beginning Friday May 26th, throughout the weekend.
The steak special is 8 oz. Prime Sirloin, Lobster Croquettes, Roasted Fingerlings, Grilled Broccolini, Sriracha Remoulade. $35
The Chef special is Lobster Pot Pie, Puff Pastry, Carrots, Onions, Celery, Fresh Shelling Peas, Brandy Gravy. $25
The fish special is Grilled Mahi Mahi, Dressed Arugula, Tangerines, Wild Mushroom Risotto. $32
