Chef Adam Measurall has announced the Specials this week that will be available beginning Friday April 6th, throughout the weekend.
Chef’s salad special is a Pear and Tangerine Salad. Frisee, Bib Lettuce, Feta Cheese and a Roasted Pecan Vinaigrette. $14
The fish special is Grilled Halibut, Wilted Frisee, Spring Pea and Shitake Risotto with Herb Pesto. $33
The steak special is Prime New York, Sauteed Brussel Leaves, Duck Confit and Fingerling Hash with Crispy Leeks and a Pinot Demi Glaze. $45
