Chef Adam Measurall has announced the Specials this week that will be available beginning Friday April 28th, throughout the weekend.
The fish special is Creole Beer Battered Rock Cod, Sriracha Tartar Sauce, French Fries. $17
The steak special is Prime Top Sirloin, Pearl Barley and Leek Gratin, Beerdelaise (Veal & Beer Reduction). $31
