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Chef Adam Measurall has announced the Specials this week that will be available beginning Friday April 21st, throughout the weekend.

The salad special is Caprese Salad, Heirloom Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic.  $12

The fish special is Pan Seared Salmon, Wilted Frisee, Grilled Corn Orzo with a Red Wine Butter Sauce.  $32

The steak special is New York Strip, Grilled Corn Gratin, Broccolini with a Red Wine Bordelaise.  $35

Reservations