Chef Adam Measurall has announced the Specials this week that will be available beginning Friday April 14th, throughout the weekend.
Chef’s appetizer special is a Pair of Crab Cakes with a Sriracha Remoulade. $14
The fish special is Cioppino with Seabass, Mussels, Shrimp, Scallops, Calamari and Crab. $32
The steak special is New York Strip, Crab Cakes with a Sriracha Remoulade, Asparagus, Fingerling Potatoes and a Port Demi Sauce. $45
