Chef Adam Measurall has announced the Specials this week that will be available beginning Friday March 24th, throughout the weekend.
The steak special is Prime Top Sirloin, Truffle Mac and Cheese, Grilled Broccolini and Red Wine Bordelaise. $30
The fish special is Pan Seared Salmon, Orzo Risotto, Wilted Pea Tendrils and a Red Wine Butter Sauce. $32
