Chef Adam Measurall has announced the Specials this week that will be available beginning Friday March 17th, throughout the weekend.
The chef’s special is Red Wine Braised Lamb Shank, Frisee, Wild Mushroom and Fava Bean Pappardelle. $28
The fish special is Grilled Salmon, Roasted Fingerlings, Spring Peas and Pancetta, Root Veg Puree and Crispy Leeks. $32
Chef’s salad special is Oak Grilled Babe Farm’s Cone Cabbage, Susie Q, Danish Blue Cheese Dressing and Herb Croutons. $12
