Chef Adam Measurall has announced the Specials this week that will be available beginning Friday March 10th, throughout the weekend.
The steak special is Grilled Prime 8 oz. Top Sirloin, Sautéed Brussel Sprout Leaves with Pancetta and Local Chanterelles, Red Wine Bordelaise and Fried Shallots. $32
The fish special is Grilled Salmon, Wilted Frisee, Lobster Pappardelle with Favas, Crispy Leeks and Pancetta. $34
