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Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, February 24th, throughout the weekend.

The steak special is Grilled Prime New York with Pan Seared Scallops, Broccolini, Roasted Fingerling Potatoes, Chantrelle Mushrooms, Meyer Lemon Relish and a Port Demi Glaze.  $45

The fish special is Grilled Sea Bass, Sautéed Pea Tendrils, Chantrelle Mushrooms with Pancetta, Fava Beans with Pappardelle Pasta. $32

Reservations