Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, February 17th, throughout the weekend.
The fish special is Grilled Sea Bass, Sauteed Pea Tendrils with Wild Mushrooms and Pancetta with Roasted Fingerlings. $32
The steak special is Grilled Prime New York with Pan Seared Scallops stuffed with Bacon Jam, Broccolini, Celery Root Parsnip Puree and Meyer Lemon Relish. $45
The dessert special is Chocolate Dome, Strawberry Coulis and House Made Whip Cream. $10
