Chef Adam Measurall has announced the Specials this week that will be available beginning Thursday, February 10th, throughout the weekend.
The fish special is Grilled Mahi Mahi with Sautéed Pea Tendrils, Heirloom Carrots and Local Chanterelle Mushrooms. $32
The steak special is Grilled Prime Top Sirloin, Broccolini, Roasted Fingerlings, Local Chanterelle Mushrooms and a Whiskey Demi Glaze. $30
