Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, January 6th, throughout the weekend.
The steak special is a Grilled New York, Blue Crab Cakes with a Sriracha Remoulade, and Broccolini. $40
The fish special this weekend is a Potato Crusted Salmon, Prosciutto Wrapped Prawns, Sautéed Spinach and a Sherry Dijon Cream Sauce. $32
