Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, January 27th, throughout the weekend.
The steak special is a Grilled Prime Top Sirloin, Truffle Mac and Cheese with Pancetta and a Red Wine Borderlaise. $32
The fish special is a Pan Seared Mahi, Red Wine and Beet Risotto, Grilled Rapini and a Orange Butter Sauce. $29
