Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, January 20th, throughout the weekend.
The steak special is a Grilled New York & Scallops. Pan Seared Scallops Stuffed with Bacon Jam, Celery Root and Parsnip Puree with a Meyer Lemon Relish. $45
The fish special this weekend is an Almond Crusted Halibut, Sautéed Spinach and Favas, Smashed Fingerlings with a Meyer Lemon Nage Blanc. $32
