Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, December 9th, throughout the weekend.
The fish special this weekend is a Grilled Salmon with Wilted Frisee, Roasted Fingerlings and a Sun-dried Tomato Beurre Blanc. $29
The steak special is a Prime Top Sirloin, Carrot and Parsnip Puree, Fingerling Potatoes, Arugula and a Whole Grain Demi. $29
