Chef Adam Measurall has announced the Specials this week that will be available beginning Thursday, December 1st, throughout the weekend.
The Chef special is a Bone in Pork Chop, Caramelized Shallot Mashed Potatoes, Grilled Broccolini and a Pendleton Apple Chutney. $27
The fish special this weekend is a Grilled Salmon with Wilted Frisee, Roasted Fingerlings and a Tarragon Butter Sauce. $29
A Chef’s salad special is a Pomegranate Apple Salad with Frisee, Arugula, Goat Cheese, Candied Walnuts with a Pink Peppercorn Vinaigrette with Honey and Thyme. $12
