Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, December 16th, throughout the weekend.
The steak special this weekend is a Prime Top Sirloin, Roasted Fingerling Potatoes, Prosciutto wrapped Asparagus, Crispy Shallots and a Red Wine Demi. $29
The fish special this weekend is a Pan seared Sea Bass stuffed with Blue Crab, Wilted Frisee and a Mushroom Risotto. $31
