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Weekly Specials

WEEKEND SPECIALS DECEMBER 16 – DECEMBER 18: PRIME SIRLOIN + SEA BASS

boneless-beef-top-sirloin-steaks

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, December 16th, throughout the weekend.

The steak special this weekend is a Prime Top Sirloin, Roasted Fingerling Potatoes, Prosciutto wrapped Asparagus, Crispy Shallots and a Red Wine Demi. $29

The fish special this weekend is a Pan seared Sea Bass stuffed with Blue Crab, Wilted Frisee and a Mushroom Risotto. $31

 

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