Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, November 25th, throughout the weekend.
The fish special this weekend is a Pan Seared Salmon Oscar, Shrimp Scampi, Broccolini, Herb Polenta, Béarnaise Sauce. $34
The steak special is a Oak Grilled 8 Oz. Prime Sirloin with Romanesco, Truffle Mashed Potatoes, Crispy Shallots and a Bordelaise Sauce. $30
The dessert special is a Kahlua Pecan Tart, Espresso Crème Anglaise. $8
