Weekly Specials

WEEKEND SPECIALS NOVEMBER 25 – NOVEMBER 27: PRIME SIRLOIN + SALMON + PECAN TART

boneless-beef-top-sirloin-steaks

Chef Adam Measurall has announced the Specials this week that will be available beginning Friday, November 25th, throughout the weekend.

The fish special this weekend is a Pan Seared Salmon Oscar, Shrimp Scampi, Broccolini, Herb Polenta, Béarnaise Sauce. $34

The steak special is a Oak Grilled 8 Oz. Prime Sirloin with Romanesco, Truffle Mashed Potatoes, Crispy Shallots and a Bordelaise Sauce. $30

The dessert special is a Kahlua Pecan Tart, Espresso Crème Anglaise. $8

Reservations